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Suntory: The Century-Old Giant’s “Blending” Philosophy and the Invisible “Art of Balance” in the Beverage Industry
2026-01-21
Did you know? The globally renowned beverage giant Suntory started out as a small Japanese liquor shop around the 1900s. Throughout its story run...
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Has YoyiC Mixed Probiotics with Lemon Tea? The Industry Signal Behind This "Addition and Subtraction" Game
2026-01-05
The beverage industry has recently embraced another "crossover blend." YoyiC, a probiotic drink brand under Mengniu, has launched a probiotic lem...
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"Healthy and Delicious": What Industry Secrets Lie Behind the Explosive Popularity of New Beverage Brand Light Up?
2025-12-31
You may not have tasted "Light Up," but you've likely scrolled past it on Douyin. This beverage brand, established just three years ago, achieved...
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Behind the Independence of Beihai Pasture, the Low-Temperature Yogurt Market Enters a New Phase of "Healthy Yet Delicious"
2025-12-26
There has been a recent development in the beverage industry: Genki Forest has spun off its yogurt brand Beihai Pasture, allowing it to operate i...
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Young Consumers Today Want Both Health and Enjoyment—Great Taste Is Non-Negotiable
2025-12-09
There’s been quite a buzz in the industry lately: unsweetened tea seems to be losing its shine.
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Japan Enters the "Slow Sip" Coffee Era, TELLCAN FOOD SCIENCE Empowers Beverage Innovation
2025-11-28
Have you noticed more people carrying large bottles of coffee, sipping slowly throughout the day? In Japan, this has become the new normal.
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Is Sugar Making a “Comeback” in Beverages? Here’s What TELLCAN FOOD SCIENCE Says…
2025-11-25
Recently, many attentive consumers have noticed a familiar old friend reappearing on beverage ingredient lists: sugar.
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Join NANCHANG TELLCAN FOOD SCIENCE CO., LTD. at Food Ingredients Health 2025
2025-11-24
Meet Us in Guangzhou to Explore Innovation and Collaboration
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Japanese Consumer Innovation Insights: How Beverage Additive Companies Can Reshape Product Value from a User Perspective
2025-11-24
The emergence of innovative products like liquid ice cream and anti-gout yogurt in Japan is no coincidence.
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Technical Innovations Reshape the Plant-Based Beverage Market, TELLCAN FOOD SCIENCE Empowers Healthier Drinks with Compound Additive Solutions
2025-11-12
The plant-based beverage market has experienced explosive growth in recent years.
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